South Indian

Sundal (Chickpea Stir Fry) – Tamil Nadu Boiled chickpeas sautéed with mustard seeds, grated coconut, curry leaves, and green chili. Masala Vadai (Chana Dal Fritters) Crunchy, spicy lentil fritters—perfect bar snack with tea or drinks. Raw Banana Fry / Vazhakkai Varuval Crispy slices of raw banana deep-fried with masala. Mirapakaya Bajji (Stuffed Chili Fritters) – Andhra Long green chilies stuffed with tamarind-spice mix and deep-fried in gram flour. Kara Boondi / Mixture – Tamil Nadu Spicy fried gram flour balls with peanuts, curry leaves, and garlic. Podi Idli Fry Mini idlis tossed in gunpowder (molaga podi) and ghee — spicy, soft inside, crisp outside.