Online Ordering

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Badi Chura

Crushed dried lentil dumplings (badi) mixed with garlic, green chili, and mustard oil.

Chana Chura (Masala Chana)

Spicy roasted black gram or chickpeas with chopped onion, chili, lemon juice, and mustard oil.

Alu Bharta

Mashed potatoes with mustard oil, onion, garlic, and green chili.

Pakhala Chakhna (with dry badi or aloo fry)

Sides like dry fried potatoes, badi chura, or saga bhaja served with Pakhala (fermented rice water) — sometimes eaten alongside drinks in villages.

Mudi Mixture (Mudhi Bara Chakhna)

Puffed rice mixed with onions, chili, peanuts, sev, and mustard oil.

Sundal (Chickpea Stir Fry) – Tamil Nadu

Boiled chickpeas sautéed with mustard seeds, grated coconut, curry leaves, and green chili.

Masala Vadai (Chana Dal Fritters)

Crunchy, spicy lentil fritters—perfect bar snack with tea or drinks.

Raw Banana Fry / Vazhakkai Varuval

Crispy slices of raw banana deep-fried with masala.

Mirapakaya Bajji (Stuffed Chili Fritters) – Andhra

Long green chilies stuffed with tamarind-spice mix and deep-fried in gram flour.

Kara Boondi / Mixture – Tamil Nadu

Spicy fried gram flour balls with peanuts, curry leaves, and garlic.

Podi Idli Fry

Mini idlis tossed in gunpowder (molaga podi) and ghee — spicy, soft inside, crisp outside.