Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Indian Chaknas
Regional Delights
Bhopali Mixture
Spicy and crunchy snack mix from Bhopal, perfect for munching while enjoying a drink.
₹99.00
Laung sev- Kundan
Crispy and flavorful snack made with fried chickpea flour noodles, seasoned with spices.
₹99.00
Punugulu
Crispy, deep-fried fritters from Andhra Pradesh, made with fermented idli or dosa batter. Served hot with spicy chutneys for a delightful street food experience.
₹89.00
Sidu
A traditional Himachali delicacy—steamed wheat bread, often stuffed and served with ghee or lentil soup. Loved for its unique texture and wholesome taste.
₹129.00
Fermented Fish
A bold and flavorful Northeast Indian specialty, featuring fish fermented with local spices. A true taste of the region’s culinary heritage.
₹149.00
Butter Chicken Rolls
Soft rolls filled with juicy butter chicken, blending North Indian flavors with street food style. A rich, satisfying snack for any time.
₹159.00
Masala Peanuts
Savory and tangy snack made with crispy fried lentils, peanuts, and spices.
₹99.00
Congress Kadlekai
A spicy and crunchy Bangalore bar snack made with roasted peanuts tossed in a special blend of masalas. Perfect accompaniment for drinks.
₹99.00
Signature Chaknas
Vada Pav
Traditional street food snack from Mumbai, made with spiced mashed potatoes and fried until crispy.
₹49.00
Murukku
Crispy and spicy snack made with fried lentil flour noodles, seasoned with aromatic spices.
₹9.00
Kathi Roll
Popular snack from Kolkata, consisting of spicy potato filling in a crispy fried pastry shell.
₹15.00
Special Offers
Peanut Bonus
Get a free serving of Masala Peanuts with every order of Vada Pav.
₹49.00
Chakna Trio
Enjoy a special discount on a combo of Bhopali Mixture, Masala Peanuts, and Sev.
₹249.00
Roll & Crunch
Limited-time offer: Buy one Kathi Roll and get a Murukku snack for half price.
₹149.00
Odiya Menu
Badi Chura Crushed dried lentil dumplings (badi) mixed with garlic, green chili, and mustard oil. Chana Chura (Masala Chana) Spicy roasted black gram or chickpeas with chopped onion, chili, lemon juice, and mustard oil. Alu Bharta Mashed potatoes with mustard oil, onion, garlic, and green chili. Pakhala Chakhna (with dry badi or aloo fry) Sides like dry fried potatoes, badi chura, or saga bhaja served with Pakhala (fermented rice water) — sometimes eaten alongside drinks in villages. Mudi Mixture (Mudhi Bara Chakhna) Puffed rice mixed with onions, chili, peanuts, sev, and mustard oil.
Veg
No items to show yet
Check back soon for new items.
South Indian
Sundal (Chickpea Stir Fry) – Tamil Nadu Boiled chickpeas sautéed with mustard seeds, grated coconut, curry leaves, and green chili. Masala Vadai (Chana Dal Fritters) Crunchy, spicy lentil fritters—perfect bar snack with tea or drinks. Raw Banana Fry / Vazhakkai Varuval Crispy slices of raw banana deep-fried with masala. Mirapakaya Bajji (Stuffed Chili Fritters) – Andhra Long green chilies stuffed with tamarind-spice mix and deep-fried in gram flour. Kara Boondi / Mixture – Tamil Nadu Spicy fried gram flour balls with peanuts, curry leaves, and garlic. Podi Idli Fry Mini idlis tossed in gunpowder (molaga podi) and ghee — spicy, soft inside, crisp outside.
No items to show yet
Check back soon for new items.